Tuesday, February 21, 2017

Scones & Wildflower Fairy Dust

While it's still February I thought you might like one more scrumptious,
 heartfelt dessert to have with teatime.
Before I start out with the recipe, I want to say that for those of you who have never baked scones and have always thought you might like to try your hand at them, but for some reason find the idea intimidating, they are actually quite easy.
 There are just four essential things you need to remember:
1) Use cold butter cut into half inch sized slices. 
2) Work the butter in with either a pastry blender or your clean hands, 
leaving noticeable sized pieces, as this makes a nice, buttery scone.
3)While working with the dough, do not handle overmuch.
{We want our scones to be light and buttery, not tough and dry.}
4) Ideally, scones should be baked from fresh, just made dough and 
eaten within two hours after removed from the oven for optimum delight...
now that's not to say we have not eaten them the next day in my house
  if there are still one or two still lingering about, 
however, they truly are at their most divine when fresh baked.

So... here's a yummy recipe for you...

Chocolate Strawberry Scones

3 Cups All - Purpose Flour
1/3 Cup Sugar
1/2 Teaspoon Baking Soda
2 1/2 Teaspoons Baking Powder
3/4 Teaspoon Salt
1/4 Teaspoon Cinnamon
1 1/2 Sticks Unsalted Cold Butter,
cut into 1/2 inch pieces
1 1/4 cups hulled and chopped Strawberries
1 Cup Chocolate Chips
1 1/4 Cups Buttermilk
1 Teaspoon Pure Vanilla

1/4 Cup Heavy Whipping Cream (for brushing tops)
1/4 Cup Sugar (for sprinkling tops)
Preheat oven to 425 degrees.
In a large mixing bowl, combine flour, sugar, baking soda, baking powder,
 salt & cinnamon.
With clean hands or pastry blender, work butter into dry mixture until it is incorporated evenly.
Add Strawberries and chocolate and combine well.
Make a well in the center of the dry ingredients and pour buttermilk and vanilla into it.
Combine ingredients until all the dry mixture is wet, but do not knead!
Turn mixture onto a floured surface and gather dough together.
*Dough will be moist due to the juice of the strawberries.*
Gently pat the dough to make a rectangle about 1 1/2 inches thick.
Using dough cutter, cut scones into wedges measuring about 3 1/2 to 4 inches thick or use cookie cutter in shape of your choice.
Cover baking sheet with parchment paper  {and do not spray}.
Lay cut out scones on prepared sheet and brush tops with heavy cream.
Sprinkle each one with sugar.
Bake for about 12 minutes or until lightly browned.
{Makes 12 to 14 scones}

As for what's been on my knitting needles this week, I've still been working on my Reflection Shawl in that gorgeous, making me happy all over, color
that I showed you in the last post.
The skein of Cascade 220 Superwash in Magenta that I needed to finish the sweater sleeves actually arrived in today's post and, thankfully,
 they had the same dye lot for me.
I will get those sleeves knit into that sweater right away
 so I can have that project all finished up.
However, I really must admit, it's going to be hard
to lay this shawl aside now that I've started it.
I just love watching as each new color magically appears. 
Honestly, I am totally enchanted by this shawl.
I love the way the colors are working out so beautifully
 and the stitch pattern is lovely too.
I can hardly wait to see it finished.
Every time I sit down to work on it I am surprised by how much it grows.
 It almost seems to knit itself.
 I think there really is some magic to it. 
Who knows,
 maybe the little people sprinkled it with fairy dust for me.
If that's the case,
 I wish they'd sprinkle all of my knitting
 while I'm off in dreamland... 

"If I'm honest I have to tell you
... I still read fairy-tales 
and I like them best of all."
Audrey Hepburn

Friday, February 17, 2017

Seasons of the Heart

New Beginnings.
Isn't that what so much of life is about? I love this time of year. Not because I especially enjoy the tail end of Winter but rather the subtle hint of fresh Springtime that flits around us in the air ever so slightly. The moments of bright sunshine that break through the old days of grey and shine right down through the bare, leafless branches of the trees, melting away the last traces of snow. They whisper a promise of things to come. A work that is just beginning, like a beautiful new shawl just cast onto the knitting needles waiting for its full beauty to be brought into life one glorious day at a time.
Other times life is all about transitioning or even putting things on hold, if just for a little while, like this toddler sized sweater that's oh so close to the finish line in my check list of things I can call done... until... 
 I realized I made a mistake that I haven't made in more years than I can count on both hands.
I didn't order enough yarn! So... hopefully sometime next week there will be another ball of Cascade 220 Superwash Wool in Magenta on my doorstep so I can finish the sleeves of this sweet lacework sweater. Right now it looks like it has cap sleeves in it, which is kind of cute but I think the long pink sleeves will be a whole lot prettier. Then I'll sew some tiny flower shaped white buttons down the front and return to the knitted shawl if it's still stuck in limbo on my needles. That beautiful yarn, by the way, is Chroma in fingering weight by Knit Picks. The color is my new happy color ... Wildflower. Doesn't that just work for you?
 It does for Me.
It conjures all sorts of fanciful visions for the Springtime I know is coming.
Visions of breezy days that smell of sunshine. Days when I'll swing gently on my front porch with knitting in my lap, a cup of tea close at hand, my dogs eagerly greeting passersby and Spring rains that bring forth tiny buds of new growth that soon turn into beautiful blossoms. 
If I look close enough I just might spy a fairy or two dancing beneath them, feeling the same joy that I have in me for the days of fresh, new beginnings that lie ahead. A whole Spring and Summer to dance and play. A whole year of new projects to make and new friends to meet. 
There are also times life is about finishing things and moving forward so we can see what's waiting for us around that next magical corner. I finally finished my Dancing With the Fairies Scarf and was able to wrap it around the neck of a happy customer.

Life is a continuous cycle of seasons.
Seasons of weather and seasons of the heart.
No matter what season we are in
 sometimes all it takes is a bit of faith to get us through...
And the memory that after every hard Winter,
Springtime comes again.

"To everything there is a season,
and a time to every purpose under the heaven..."
Ecclesiastes 3:1

Friday, February 10, 2017

The Perfection of a Rose

I have to confess, having been born with a romantic nature I love Valentine's Day.
Or shall I say I love all of the beautiful things associated with it? Honestly I feel like there's a perpetual state of Valentine's Day in my heart all of the time. I also have to admit that my house looks like it's living in that holiday year round too. You know how some people are happy being stuck in the 1970's? Well, that's me and all things pertaining to Valentines... roses, hearts, cupids, pearls, pink, red, satin, lace, but especially the hearts and roses ...
Yeah, I don't seem to be real "trendy" when it comes to my décor.
I love everyone's "clean lines" and "less is more"  but ...
I don't know. I just can't seem to live like that in my own space. Sometimes I wish I could. But I like having hearts hanging up year round. They make me happy. The only time they come down is for the short period they are replaced with Christmas decorations. Then they go right back up.
Then there's all the roses everywhere. Those can be found in every room.  My house is decidedly feminine for sure, which has never bothered my husband. Thankfully he finds it homey. I have tried over the years to "simplify" every time I have had to repaint the walls by telling myself I would not be hanging so many things back up but then ...
Here's a glimpse of my corner of the dining room where I sit and knit or crochet in the afternoons. There's a dining room table in there too. It's off to the left of the picture just out of view and the living room is to the right, through the French doors. A sweet old calico cat can usually be spotted curled up in that chair with me as I drink tea and play with yarn during the months the weather is too cold to sit on the porch swing with my tea and knitting.
When I have to be indoors I feel more peaceful and happy when surrounded by beautiful things. I have always loved antiques and china and roses. My mother dubbed me early on as being "born with an old soul". So even though I am now in my early fifty's, believe it or not, my house looked much like this when I was in my early twenty's as well. It's just who I am. The funny thing is, when I was young I didn't worry so much about my house looking like an "Old Lady" house and now that I am gaining speed on that territory ... Uhhh.... I look around and think... "Wow, this looks like an Old Ladies house." It bothers me ... for about a minute and then I am comfortable in my own skin again and in the nest I have made for myself and my family in the thirty years of living in this old house.
The thing is, we just are who we are.
I can step into someone else's home and absolutely love it even when it's totally different from mine. That's because it's a reflection of who that person is. I love to see the expression of a persons individuality on such an intimate level. If you want to get to know someone, step across his or her threshold; spend time in their personal space. That's where the true depth of their character will unfold. I have also always really enjoyed having friends and family in my home. One would think our front door was fixed with a revolving door due to the amount of traffic we have always had over the years. I love it like this. Filling my home with the laughter of others brings me great joy.
As you all know by now I also love to bake and since next week has Valentine's Day in the beginning of it, I thought you might like something sweet and simple to try.

Chocolate Mousse
1 Tablespoon Cold Water
 1 Teaspoon Unflavored Gelatin
2Tablespoons Boiling Water
 1 Cup Cold Heavy Whipping Cream
1/2 Teaspoon Pure Vanilla
3/4 Cups Hershey's Chocolate Syrup

Place Cold Water in a small cup and sprinkle gelatin over water to soften.
Let stand for 2 minutes.
Add Boiling Water, stirring until gelatin is completely dissolved.
In a medium bowl, beat whipping cream until slightly thickened.
Gradually add gelatin mixture, beating until stiff.
Fold in syrup and vanilla.
Spoon the mixture into individual serving dishes.
Refrigerate 30 minutes or until set.
Garnish as desired.
Serves 4 - 6.
{I like to double the recipe and use the whole 24 oz. bottle of syrup.}

*I like to garnish with homemade whipped cream and chocolate curls.*

Whipped Cream
2 Cups Heavy Whipping Cream
1/2 Cup Granulated Sugar
2 Teaspoons Pure Vanilla

Chill metal or plastic bowl in freezer for 15 - 20 minutes, along with beaters.
Whip COLD cream on MEDIUM {so cream does not become buttery}
until almost stiff. Add sugar and vanilla.
Beat until cream holds stiff peaks.
Can be covered and refrigerated for up to 2 hours before serving.

Chocolate Curls
Run a vegetable peeler along the edge of a giant Hershey's chocolate candy bar.
When chocolate becomes too soft from the warmth of your hand,
place in freezer for a few minutes.
I run it over the short end when I want small curls like the ones to top off the mousse.
When making curls for the top of a cake I run the peeler down the longer sides.

P.S. For the Crocheted Heart pictured in the very first photo at the top,
if you are a crocheter who is interested in the pattern,
you can find it on Ravelry by clicking here.

I hope you have a lovely weekend and enjoy the upcoming Valentine's Day!
As for Miss Puss and Me...
We'll be tucked in as usual ...
Taking time to smell the Roses...
And sipping our Tea.
"The rose is a rose from the time it is a seed to the time it dies.
Within it, at all times, it contains its whole potential.
It seems to be constantly in the process of change:
Yet at each state,
at each moment,
it is perfectly all right as it is."
Paulo Coelho

Tuesday, January 31, 2017

The Warmth of Home

Like the last fading rose, January is slipping away from us. Not that I am sorry to say goodbye. I hope she gathers up a serious portion of her frosty breath and blows it in another direction.
While I find the sight of its sparkling beauty magically enchanting,
I do not enjoy the frigid touch of it on my skin. 
Actually, there are things about Winter I do enjoy, such as:
afternoons wrapped in my favorite cardigan,
with a steaming pot of tea and an audiobook to accompany my knitting,
long evenings of family at home together and nestled in for the night,
the cozy glow of candlelight flickering on the walls all around me,
the beauty of snow...snow... I really do love snow,
pots of homemade soup bubbling on the stove
and the smell of cookies baking in the oven,
filling the whole house with that
"I just died and went to Heaven" aroma.
One of my favorite things in the world has always been for family and friends to enter the front door and immediately say, "What is that wonderful smell?!!"
To me this is what makes a house smell like a home. That's one of the things I love most about baking. Another thing I love so much about it is that the end result is always quite lovely; a real feast for the eyes. I like pretty food. Plus it makes our loved ones so happy. I also like the time it gives me to get lost inside myself and think over and sort out all the things swirling around in my mind and in my life. So I guess you could say it warms my kitchen and my heart. Although I bake year round and always love it,
I really enjoy it throughout the cold Winter months best of all.
If you would like to warm your home with the divine scent of butter and chocolate, vanilla and coconut, love and homemade goodness, then I have just the recipe for you ...
Coconut Chocolate Chip Cookies

1 1/3 Cups All Purpose Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Cup Unsalted Butter {room temperature}
1/2 Cup Sugar
1/2 Cup Brown Sugar
1 Large Egg
1/2 Teaspoon Vanilla
1 3/4 Cup Baker's Angel Flake Coconut
1 1/2 Cups Chocolate Chips

Preheat oven to 325 degrees.
Line 2 cookie sheets with parchment paper.
Sift flour, baking powder, baking soda, and salt together and set aside.
Cream butter for 3-4 minutes on high in a large bowl.
Add sugars and beat till fluffy and well blended.
Add egg, vanilla, coconut and chocolate chips.
Beat on low until blended.
Add flour mixture, beating on low till just blended.
With dampened hands, shape into 1 inch balls and space 2 inches apart on sheets.
Bake approximately 15 minutes or until slightly golden.
Yield: approximately 3 dozen.
Cool on wire racks.
Trust me...
One won't be enough and ...
There should always be tea with cookies.
"Ecstasy is a glass full of tea and a piece of sugar in the mouth."
Alexander Pushkin

"Winter is the time for comfort,
for good food and warmth,
for the touch of a friendly hand and for a talk beside the fire:
it is the time for home."
Edith Sitwell

Friday, January 27, 2017

Off With the Fairies

What does one do on a cold, grey Winter day in late January when the house is finally quiet with the doggies napping in their bed together and the aging calico cat snuggled into her first long nap of the day? Well, put the kettle on for a nice cup of Earl Grey tea and not only knit, but crochet as well, of course. While I sip this fresh, steaming brew there are huge fluffy snowflakes keeping time in a merry dance with each other just outside my window to add to this perfectly cozy day. They stop and start, as though changing partners in a never ending sequence. Then they magically disappear into thin air like fairies or ballerina's, so light on their feet, before ever touching the ground. I appreciate them though, for their lovely performance in the midst of my day.
 I am working on a scarf here for a local custom order.
You can take a look at the one currently for sale on my shop
to see what it looks like when finished.
That one has wool in it but my customer has serious skin sensitivities. Therefore this scarf is being made with a cotton and acrylic blend for her in the color scheme of her choice. I have to admit, I think it's my choice of colors as well.
I will be sure to show a picture or two when it's completed before she picks it up next week.
As I have stated several times before,
I love the fact that I am able to both knit and crochet.
Actually, crochet was my first love. Then I learned to knit two years later. All of this was over 30 years ago now. I can't imagine what my life would be without these two constants.
No matter what else Life has brought my way and brings my way...
I never miss a stitch...
I just keep stitching through it all.
It makes me happy, peaceful, and keeps me livable to all other forces of nature, especially those of the human persuasion. Without it, who knows, I might very well be bonkers, unhinged and absolutely mad as a hatter. So not only am I thankful for it, those who know and love me should be as well, for it keeps me in that state of sweet repose of being "off with the fairies". Not that I really am but it does keep me much more mellow like one who is.
Like all who are completely immersed in these fiber arts, I have a total passion for the perfect knitting/crochet bag and I can tell you where to find one.
You can find beautiful, Mary Poppins style bags like this on an Etsy Shop made by Tannei Casey right here. She makes all sizes and shapes of bags that I just love! I've been shopping with her for myself and for gifts for years now and her workmanship and customer service is the best in the business. Not to mention her prices are truly unbeatable. I promise.
Here's an inside view of that fabulous big bag so you can see that it is lined with pockets.
Plus it is flat on the bottom, sits nicely and opens up very widely so you can get to everything needed.
As for other tools of the trade, well.... I am extremely picky on that point as well.
I've been at this for decades now and I know what I like and what I don't like.
Knit Picks Rosewood Knitting Needles are my favorite. I have a full set in the straight, which they still sell and a full set in the interchangeable circular, which they do not currently sell.
The straights are pictured in action in the first photo.
When it comes to Crochet Hooks, it took me literally 30 years of searching to find the perfect ones.
In my opinion, nothing compares to Laurel Hill Crochet Hooks, which I sell on my Shop.
Throughout 2016 my stock got nearly depleted.
I carry them in sets and individually.
I have recently restocked all of my hooks.
This is the Nam Oc Set
This is the Ebony Set, which is what I use personally.
Each set includes a beautiful multicolored satin case.
I am a firm believer in high quality tools to get the job done.
You can read my customer reviews on my Shop
to see how much others love these hooks as well.

As for me ...
There's a nice cup of tea waiting for me
and a sleepy old calico cat keeping my spot warm,
so I'm back to my knitting and crocheting ...
and ...
my dance with the fairies ...
"Don't you know that everybody's got a Fairyland of their own?"
P.L. Travers
Mary Poppins

Tuesday, January 24, 2017

Sweet, Simple Pleasures

We had a little party last evening ...
It was full of cinnamon, sugar and sweet, sweet laughter.
Oh! There was tea and coffee and white roses too!
And Beautiful, smiling faces glowing round the table so bright.
For, you see, there were birthday's to celebrate;
Precious Friendships to commemorate.
As the years go by, we must stop and kiss each one anew.
Gather them like friends so dear ...
Bestow on them the scent of roses, always Roses!
And sprinkle them liberally with friends...Lovely Friends...
As though they were the spice...the sugar... the absolute sweetness
of Life.

Cinnamon Teacake

1/4 Cup Unsalted Butter, softened
1/2 Cup Sugar
1 Egg, lightly beaten
1 Teaspoon Pure Vanilla
1/4 Cup All Purpose Flour
3/4 Cup Self-Rising Flour
1/2 Cup Buttermilk


1/4 Cup Unsalted Butter, melted
Mixture of Cinnamon and Sugar

Preheat oven to 350 degrees.
Line the bottom of an 8-inch round or square cake tin with parchment paper
and spray sides and bottom with cooking spray.
Cream butter and sugar till fluffy.
Gradually add egg and vanilla.
Using a metal spoon, fold in sifted flours alternately with buttermilk.
Stir until smooth.
Bake for 25-30 minutes, until toothpick comes out clean.
Leave in tin for 5 minutes and cool on rack.
Turn out onto plate and brush warm cake with melted butter.
Sprinkle liberally with cinnamon and sugar mixture.
This simple teacake is quick and easy to make and usually loved by all.
It's perfect to share over afternoon tea with a friend or to serve for a small gathering as I did last night. We had the pleasure of celebrating two birthday's within our knitting group that meets at my house every Monday night for what we call Knit Night.
This recipe is a long standing favorite.
So the next time you need a little something sweet in your life,
especially for teatime, give it a try.
Be sure to gather a friend or two to share a cup and a laugh ...
and relish together in the sweet, simple pleasures of Life.

"I've learned that people will forget what you said,
people will forget what you did,
but people will never forget how you made them feel."
 Maya Angelou

Friday, January 20, 2017

The Tiny Things

I spent the beginning of last week in bed due to a Lupus flare then was finally up and feeling quite a bit better when by Sunday night the nasty cold and flu hit me hard and sent me right back to bed again where I spent all of this week. Because of the rheumatoid and immune issues I struggle with my system is always in for a battle when it gets invaded. However, I have finally risen again and am thankfully and happily able to sit up in my favorite chair to drink tea and take up my knitting once more.
During the week while I was too sick to get up, a dear friend dropped a little potted primrose off for me. I was unable to see her, not only because I was just too ill to get up, but also there was no way I would expose her to the creeping crud so I remained in my bed with the door shut tight. Therefore she left the tiny treasure, along with a card and a book, at the door with Scott "to cheer me".
I have enjoyed this bright spot of something so small and fresh that has been brought into my world by someone who was thinking of and praying for me. As I've looked at it I have pondered the fact that it continues to reach up, seeking the sunlight during these gray January days. Obviously, as with all things of nature, this little plant knows its source and reaches out toward it instinctively.
Then I remember that's what I need to do as well. Reach out to my Source if I am to be green and flourishing; full of color, vitality and love. And that's where my mind softly settles... that one four letter word that makes the world go round ... and round ... and round...
"But now faith, hope, love abide these three; but the greatest of these is love."
1 Corinthians 13:13

Okay, familiar words, I know. But sometimes it just really hits me like its new.
 I know He wants us to get this thing about love. He wants me to get it, He wants you to get it, He wants all of us to get it.

"For life, with all it yields of joy and woe,
And hope and fear,
Is just our chance o' the prize of learning love,
How love might be, hath been indeed, and is."
Robert Browning

Here I would like to share with you an excerpt from a favorite book of mine. The book is tiny but packed full of great wisdom. It was written by Henry Drummond, a Scottish evangelist in the 1800's.
"The most obvious lesson in Christ's teaching is that there is no happiness in having and getting anything, but only in giving. I repeat, there is no happiness in having, or in getting, but only in giving. And half the world is on the wrong scent in the pursuit of happiness. They think it consists in having and getting, and in being served by others. He that would be great among you, said Christ, let him serve. He that would be happy let him remember that there is but one way -
it is more blessed, it is more happy, to give than to receive."
Now you may be thinking I have taken a sideways step. What does this have to do with the topic? So let me explain. Our happiness is deeply and directly entwined with love. How we show love and receive love. So much time is spent chasing after what we think are the really big things in life and so often, once we get them, we can't figure out why they don't bestow true happiness. It's called "chasing after the wind" and it's because we were designed for so much more; something richer and more noble. Focus in on that one tiny portion right in the middle of 1 Corinthians 13:5 speaking on love...
"it seeks not its own".
These words always slap me right in the face. Every. Single. Time.
Today's World always tells us to think of Self first and, you know what, so does simple, base human nature. Therefore we have to walk in the Love of God, not our own kind of love. It is never going to be our instinct to consistently put everyone {or sometimes even anyone} above ourselves. That takes the sanctifying work of the Holy Spirit every single day.  But I tell you this, at the end of the day, no matter how hard we have struggled to chase after big and mighty things, it all comes down to the one thing we all really want most and that is love.
I just know what a different place this world could really be if we could grasp hold of the true meaning of Love as God has defined it for us. If we would just seek Him and His kingdom FIRST, how differently we would always treat our fellow human beings, no matter who they are. And in giving that kind of love, we would receive so much love in return. It all starts right here, in our own individual heart.
"Love is success, Love is happiness, Love is life."
Henry Drummond
"The things that make God dear to us are not so much His great big blessings as the tiny things,
because they show His amazing intimacy with us;
He knows every detail of our individual lives."
Oswald Chambers
My Utmost for His Highest